Summer Re:Mix: Pink & Pizza [RECIPE]
Pink & pizza? Why not! A recipe example from the head of the year 2012 according to Gault & Millau, Michel Portos, which combines exceptionally well with rosé wine! Check out all of our Summer...
View ArticleSummer Re:Mix: Sauvignon Blanc Cocktail [RECIPE]
Punch up your white wine, Bordeaux style! Now’s the perfect time to open the last of the white wine you bought for the summer and mix up some delicious vino-based cocktails! In cocktails, sauv blanc...
View ArticleSummer Re:Mix: Southern Veggie Platter [RECIPE]
As part of our Summer Re:Mix recipe series, we’ve searched for the best food and wine pairings, especially for white and rose wines. Perfect for a summer afternoon, pair this Southern Veggie Platter...
View ArticlePairing Bordeaux With Your Holiday Meal
Let me say what we’re all thinking…HOW CAN IT ALREADY BE LATE OCTOBER? Holiday season is here. How can I begin to think about wine when I haven’t even thought of my holiday meal? Relax. That’s why I’m...
View ArticleTrick or Treat? Try Our Wine with Halloween Sweets!
Halloween is almost here! Do you know what you’re dressing up as? We have no clue (maybe Hurricane Sandy?!), but at least we know what we’re going to be munching on! The always awesome Wine Buffs...
View ArticleClaret Cobbler: Fresh & Fall Wine Cocktail [RECIPE]
Last week we had a chance to play bartender and create wine cocktails, during the Bordeaux Under One Roof event at the Empire State Building. Our expert Mixologist – Ben Scorah – is known for his work...
View ArticleCelebrating National Bittersweet Chocolate with Almonds Day with…Wine!
We’re celebrating Wine Wednesday and November 7 as National Bittersweet Chocolate with Almonds Day! Bittersweet chocolate, also called semisweet, is exactly what the name brings to mind – unsweetened...
View ArticleCozy Up to a Swedish Spiced Wine [WINE COCKTAIL]
[photo courtesy: Slashfood] It’s that time of the year. The mad rush for holiday gifts. The office parties that turn into all night karaoke battles. The headache of traveling: packing, driving,...
View ArticleHow To Make Red Wine Lollipops [RECIPE]
What to do with your leftover wine? We found this sweet recipe for red wine lollipops that will be a treat for your mouth! We subsituted the port wine with one of our affordable Today’s Bordeaux...
View ArticleFall in Love: Aphrodisiac Foods & Wine
Romantic foods…Get in the mood this Valentine’s Day with foods that affect your hormones and the wines that match. Honey, bananas, almonds and other foods can have a direct impact on your sex life,...
View ArticlePair Wine like a Boss [INFOGRAPHIC]
Wine Pairing Chart infographic by madelinep. Have you had any issues with pairing your meals with wine? This handy infographic from Wine Folly visually gives you a flow chart on eight main styles of...
View ArticleHow to Survive the Winter Months: Comfort Foods & Comfort Wines [Cassoulet...
[image via Madame Fromage] Winter brings out the comfort food craving in us all. Rich, savory dishes, cooked long, low and slow, savored at the table on a chilly evening. Red Bordeaux wines are a...
View ArticleCrunchy, Tangy Slaw with an Orange Balsamic Vinaigrette [RECIPE]
Château Fonfroide 2012 A floral and soft fruit nose with notes of pear, nectarine, peach, orange blossom and citrus on the palate. 76% Sémillon, 18% Sauvignon, 4% Muscadelle, 2% Colombard Enjoy!
View ArticleFeuillete of Asparagus and Fresh Cod [RECIPE]
Château Fontenille Bordeaux Clairet 2011 Ruby color. Engaging nose. After agitation it quickly reveals aromas of fresh red berries, crushed strawberries and raspberry. The entry is sharp, the palate...
View ArticleThe Canlis Salad [RECIPE]
Dourthe La Grande Cuvee, 2011 Cool, medium bodied in the traditional Bordeaux style of sauvignon blanc. Herbal, grassy, with hints of lemon zest and citrus. Bright, crisp, and refreshing. 100%...
View ArticleGrilled Fish Sardines [RECIPE]
Château Chaubinet An aromatic and well-balanced wine with a fruity nose and refreshing floral and citrus notes. 100% Sauvignon Blanc Enjoy!
View ArticleShaved Tuna Chili Tapioca [RECIPE]
Saint Glinglin 2012 Simple yet lively with crisp acidity and a classic Sauvignon Blanc nose. The palate is medium-bodied and tropical with notes of lime, jalapeño and grapefruit. 100% Sauvignon Blanc...
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